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5.0
Recipe Saved
Recipe Saved
Prep Time: 10
Cook Time: 40
Total: 50
Servings: 8
Cost: $0.55 /serving
Author : The BBQ Buddha
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the Big Green Egg to 250°F using the EGGspander for 2-zone grilling
Step 2
Trim the silverskin and extra fat off the meat side of the picanha
Step 3
Crosshatch cut the fat cap side
Step 4
Work the rub in to the fat cap and on the meat side
Step 5
Grill the roast on the indirect side until the internal temperature is 120°F
Step 6
Open the bottom and top vents to get the direct side up to 500°F
Step 7
Grill the picanha roast fat side down for 90 seconds then fat side up for 90 seconds
Step 8
Pull and let rest 10 minutes before slicing and serving
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