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big italian salad recipe

5.0

(2)

stacylynharris.com

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Author : stacy

italian green salad

Ingredients

Remove All · Remove Spices · Remove Staples

2 heads iceberg lettuce (washed and chopped (you can use Romaine))2 cups mixed greens2 ripe tomatoes (roughly chopped)1/2 red onion (thinly sliced)1/2 cup green olives (pitted and cut in half)1 cup Parmisiano Reggiano Cheese (shaved or shredded)1 cup Simple Vinaigrette2 tablespoons fresh parsley1 1/2 cup seasoned Sourdough Croutons

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Instructions

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Step 1

In a large bowl, add the iceberg lettuce and mixed greens. Add the tomatoes, red onions, and green olives, and top with Parmigiano Reggiano.

Step 2

Right before serving prepare the vinaigrette and pour vinaigrette evenly over the salad. Top with seasoned croutons and fresh parsley. Serve right away.