Step 1

To make the burgers:Heat a griddle over medium high heat.

Step 3

Divide the ground beef into 2 equal sized balls and place each on the griddle, at least 6 inches apart.

Step 5

Let cook for 1 minute.

Step 7

Use a small salad plate to firmly press straight down on the balls of beef to flatten. Sprinkle with garlic salt.

Step 9

Cook 2 minutes or until halfway cooked through. Flip the burgers carefully and sprinkle with remaining garlic salt.

Step 11

Continue cooking 2 minutes or until cooked through.

Step 13

Place one slice of cheese over each patty and then stack the patties and set aside on a plate. Cover with foil.

Step 15

To make the chaffles:Heat the mini waffle iron and spray with non-stick spray.

Step 17

Whisk together the egg, cheese, and garlic salt until well combined.

Step 19

Add half of the egg mixture to the waffle iron and cook for 2-3 minutes. Set aside and repeat with remaining batter.

Step 21

To make the Big Mac Sauce:Whisk together all ingredients.

Step 23

To assemble burgers:Top one chaffle with the stacked burger patties, shredded lettuce, pickles, and onions.

Step 25

Spread the Big Mac sauce over the other chaffle and place sauce side down over the sandwich.

Step 27

Eat immediately.