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Export 11 ingredients for grocery delivery
Step 1
To make the burgers:Heat a griddle over medium high heat.
Step 3
Divide the ground beef into 2 equal sized balls and place each on the griddle, at least 6 inches apart.
Step 5
Let cook for 1 minute.
Step 7
Use a small salad plate to firmly press straight down on the balls of beef to flatten. Sprinkle with garlic salt.
Step 9
Cook 2 minutes or until halfway cooked through. Flip the burgers carefully and sprinkle with remaining garlic salt.
Step 11
Continue cooking 2 minutes or until cooked through.
Step 13
Place one slice of cheese over each patty and then stack the patties and set aside on a plate. Cover with foil.
Step 15
To make the chaffles:Heat the mini waffle iron and spray with non-stick spray.
Step 17
Whisk together the egg, cheese, and garlic salt until well combined.
Step 19
Add half of the egg mixture to the waffle iron and cook for 2-3 minutes. Set aside and repeat with remaining batter.
Step 21
To make the Big Mac Sauce:Whisk together all ingredients.
Step 23
To assemble burgers:Top one chaffle with the stacked burger patties, shredded lettuce, pickles, and onions.
Step 25
Spread the Big Mac sauce over the other chaffle and place sauce side down over the sandwich.
Step 27
Eat immediately.
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