Step 1

In a large bowl, combine ground beef, onion, pickles, crackers, Worcestershire sauce, dressing, salt, black pepper. Mix gently to combine.

Step 2

On a lined baking sheet form your meat into one large meatloaf or up to 6 mini meatloaves.

Step 3

Bake at 350° F until meat reaches a safe internal temperature of 160° F when checked with a meat thermometer (about 40-45 minutes for mini meatloaves, about 60 minutes for 1 large meatloaf).

Step 4

Top with slices American cheese; allow cheese to melt.

Step 5

Drizzle with additional dressing and top with shredded lettuce, diced pickles, and chopped onion.