Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.
Export 13 ingredients for grocery delivery
Place 1/2 cup mayonnaise, 10 of the dill pickle chips, 2 tablespoons ketchup, 2 teaspoons prepared yellow mustard, 1 teaspoon distilled white vinegar, 1/2 teaspoon paprika in a blender or food processor. Blend or process until smooth, 30 seconds to 1 minute. If the sauce is too thick, thin out by blending in pickle juice from the jar as needed. Refrigerate until ready to dress the salad.
Place 1 pound ground beef, 1 1/2 teaspoons seasoned salt, and 1 teaspoon Worcestershire sauce in a large skillet. Cook over medium-high heat until the beef is cooked through and no longer pink, 6 to 8 minutes. Remove the pan from the heat and set aside to cool slightly. Meanwhile, prepare the remaining ingredients.
Prepare the following, adding each to the same large bowl as it is completed: Cut 1 medium head iceberg lettuce into fine shreds until you have 6 cups. Core, seed, and dice 3 medium plum tomatoes until you have 1 cup. Grate 4 ounces mild cheddar cheese on the large holes of a box grater (about 1 cup). Finely chop 1/2 small white onion until you have 1/4 cup. Add the remaining 10 dill pickle chips and toss to combine.
Drain the grease from the ground beef mixture. Add the mixture and the dressing to the lettuce mixture and toss to combine. Garnish with 2 tablespoons white sesame seeds.