Step 1

Heat pan over a medium high heat. Add in butter. Once it starts to melt, add in beef.

Step 2

Break up beef as it cooks. Once the ground beef is fully cooked drain, grease.

Step 3

Reduce heat to medium/low heat. To the pan add in mayo, Thousand Island dressing, salt and pepper.

Step 4

Stir well until well combined. Next stir in cheese, diced pickles and onions.

Step 5

Spoon beef mixture on to the buns, sprinkle with shredded lettuce and pickle slices and cover with top bun.

Step 6

Serve and enjoy!