Your folders
Your folders
Export 18 ingredients for grocery delivery
Step 1
Roasted Delicata Squash:
Step 3
Preheat the oven to 425F degrees. Cut the squash in half lengthwise. Scoop out the seeds with a spoon and cut into ¼-inch halfmoon slices. Toss with olive oil and season with salt and pepper. Bake until golden brown and tender, about 15 to 20 minutes.
Step 5
Salad:
Step 7
Stir together the yogurt, hummus, tahini and harissa paste until smooth. Smear around the rim of 2 dinner plates.
Step 9
Whisk together the oil, lemon juice, salt and pepper. Toss the arugula and red onions with enough vinaigrette to coat.
Step 11
Arrange the farro, lentils, dressed arugula, roasted squash, avocado and herbs on the prepared plates. Sprinkle with pomegranate seeds, feta and lemon zest. Drizzle with the remaining vinaigrette.
Step 13
Yield: Makes 2 servings
Your folders
theroastedroot.net
4.3
(9)
35 minutes
Your folders
delish.com
Your folders
alldayidreamaboutfood.com
5.0
(6)
15 minutes
Your folders
alldayidreamaboutfood.com
Your folders
thepanickedfoodie.com
5.0
(5)
40 minutes
Your folders
loveandlemons.com
5.0
Your folders
acouplecooks.com
5.0
(2)
20 minutes
Your folders
gourmandeinthekitchen.com
25 minutes
Your folders
lastingredient.com
Your folders
hungryhobby.net
4.5
(13)
40 minutes
Your folders
wonkywonderful.com
4.3
(4)
25 minutes
Your folders
themediterraneandish.com
Your folders
themediterraneandish.com
5.0
(19)
30 minutes
Your folders
feastingathome.com
4.6
(10)
25 minutes
Your folders
farmersalmanac.com
3.0
(1)
Your folders
foolproofliving.com
5.0
(5)
30 minutes
Your folders
loveandlemons.com
5.0
(45)
40 minutes
Your folders
cooking.nytimes.com
4.0
(539)
Your folders
simplysibodiet.com