Your folders
Your folders
Export 18 ingredients for grocery delivery
Step 1
Roasted Delicata Squash:
Step 3
Preheat the oven to 425F degrees. Cut the squash in half lengthwise. Scoop out the seeds with a spoon and cut into ¼-inch halfmoon slices. Toss with olive oil and season with salt and pepper. Bake until golden brown and tender, about 15 to 20 minutes.
Step 5
Salad:
Step 7
Stir together the yogurt, hummus, tahini and harissa paste until smooth. Smear around the rim of 2 dinner plates.
Step 9
Whisk together the oil, lemon juice, salt and pepper. Toss the arugula and red onions with enough vinaigrette to coat.
Step 11
Arrange the farro, lentils, dressed arugula, roasted squash, avocado and herbs on the prepared plates. Sprinkle with pomegranate seeds, feta and lemon zest. Drizzle with the remaining vinaigrette.
Step 13
Yield: Makes 2 servings
Your folders

335 viewstheroastedroot.net
4.3
(9)
35 minutes
Your folders

356 viewsdelish.com
Your folders

368 viewsalldayidreamaboutfood.com
5.0
(6)
15 minutes
Your folders
73 viewsalldayidreamaboutfood.com
Your folders

277 viewsthepanickedfoodie.com
5.0
(5)
40 minutes
Your folders

250 viewsloveandlemons.com
5.0
Your folders

195 viewsacouplecooks.com
5.0
(2)
20 minutes
Your folders

207 viewsgourmandeinthekitchen.com
25 minutes
Your folders

240 viewslastingredient.com
Your folders

438 viewshungryhobby.net
4.5
(13)
40 minutes
Your folders

248 viewswonkywonderful.com
4.3
(4)
25 minutes
Your folders
48 viewsthemediterraneandish.com
Your folders

434 viewsthemediterraneandish.com
5.0
(19)
30 minutes
Your folders

189 viewsfeastingathome.com
4.6
(10)
25 minutes
Your folders

261 viewsfarmersalmanac.com
3.0
(1)
Your folders

263 viewsfoolproofliving.com
5.0
(5)
30 minutes
Your folders

362 viewsloveandlemons.com
5.0
(45)
40 minutes
Your folders

182 viewscooking.nytimes.com
4.0
(539)
Your folders

289 viewssimplysibodiet.com