Big Salad With Grains

Name: Big Salad With Grains
Total time: 10 min
Ingredients: 2 cups sturdy salad greens, such as romaine, iceberg, escarole or kale; 1/2 cup cooked grains, like quinoa, farro, bulgur wheat or barley; 1 cup roasted vegetables, like potatoes, sweet potatoes or winter squash; 1/4 cup thinly sliced raw vegetables, like bell peppers, celery, carrots, fennel, mushrooms, onions, radishes, snap or snow peas, summer squash or tomatoes; 1/4 cup salad dressing, like yogurt, tahini or a vinaigrette, plus more to taste; 1/2 avocado, thinly sliced; 1 hard-boiled egg, peeled and halved; 2 teaspoons snipped chives, plus more to taste; 2 teaspoons sliced or chopped nuts, like almonds, walnuts, pecans or hazelnuts, plus more to taste; Whole-grain bread, for serving

4.0

(890)

cooking.nytimes.com

Your recipes

Total: 10 minutes

Servings: 1

Cost: $22.37 /serving

Author : Julia Moskin

avocado egg grains

Step 1

Place greens in bottom of serving bowl. Add grains in an even layer over greens. Repeat with the roasted vegetables, then the raw vegetables.

Step 2

Top with dressing, and toss gently. Fan out avocado on top on one side of bowl.

Step 3

Place hard-boiled egg pieces on the side opposite the avocado. Top with chives and nuts. Serve with whole-grain bread.

Big Salad With Grains

Total: 10 minutes

Servings: 1

Cost: $22.37 /serving

Author : Julia Moskin

Ingredients

Instructions

Top similar recipes