Bill Granger's self-saucing chocolate puddings
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total: 40 minutes
Servings: 4
Cost: $6.62 /serving
Author : Bron Maxabella
Ingredients
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Instructions
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Step 1
Make the pudding
Step 3
Preheat the fan-forced oven to 175°C (350°F).
Step 5
Sift all the dry ingredients (flour, salt, sugar, baking powder and cocoa powder) into a bowl. Add the wet ingredients (milk, butter, egg and vanilla extract) and beat until combined. Pour the mix into four 1-cup greased pudding moulds.
Step 7
Make the topping
Step 9
Stir the brown sugar and cocoa powder in a bowl to combine, then sprinkle it over the pudding batter in each mould. Pour boiling water carefully over the puddings, then bake for 20 to 25 minutes.