Bill Granger's self-saucing chocolate puddings

Step 1

Make the pudding

Step 3

Preheat the fan-forced oven to 175°C (350°F).

Step 5

Sift all the dry ingredients (flour, salt, sugar, baking powder and cocoa powder) into a bowl. Add the wet ingredients (milk, butter, egg and vanilla extract) and beat until combined. Pour the mix into four 1-cup greased pudding moulds.

Step 7

Make the topping

Step 9

Stir the brown sugar and cocoa powder in a bowl to combine, then sprinkle it over the pudding batter in each mould. Pour boiling water carefully over the puddings, then bake for 20 to 25 minutes.