Step 1

Add enough water to the drained reserved pineapple to equal two cups.

Step 2

Heat the water/juice mixture in a microwave safe bowl in the microwave until boiling point.

Step 3

Add the Jello and mix well.

Step 4

Add in the cherry soda. Stir well.

Step 5

Chill for 60-90 minutes or until partially set.

Step 6

Add in the drained pineapple and drained cherries. Mix well.

Step 7

Pour into a deep 8x8 baking pan (at least 2” sides).

Step 8

Refrigerate until firm.

Step 9

Serve with whipped cream and a cherry on top.