Bircher Muesli (Creamy Overnight Oats)

Name: Bircher Muesli (Creamy Overnight Oats)
Prep time: 10 min
Total time: 6 min
Ingredients: 1 cup (113g) King Arthur Rolled Oats or 1 cup (89g) old-fashioned rolled oats; 2 medium (400g) tart apples, such as Granny Smith, unpeeled and coarsely grated; 1 cup (227g) plain Greek yogurt, plain yogurt, or dairy-free yogurt; 1 cup (227g) milk or dairy-free milk; 1 to 2 tablespoons (20g to 40g) maple syrup, optional; 1/2 cup (75g) raisins or dried fruit, cut into small pieces if large; 1 teaspoon King Arthur Pure Vanilla Extract; 1/2 to 1 teaspoon cinnamon, cardamom, or ginger, or a combination; optional; fresh fruit, such as sliced apples or blueberries; toasted nuts, such as hazelnuts or walnuts; milk or dairy-free milk; maple syrup

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www.kingarthurbaking.com

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Prep Time: 10 minutes

Total: 6 hours, 10 minutes

Servings: 4

Author : Sarah Jampel

Instructions

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Step 1

For added flavor, toast the oats: Place the oats in a medium skillet, set over medium heat, and cook, stirring frequently to prevent burning, until the oats are fragrant and a shade darker, 3 to 5 minutes. Immediately transfer the oats to a medium bowl or large storage container to stop the cooking.

Step 2

Add the remaining muesli ingredients to the oats and stir to thoroughly combine.

Step 3

Cover and refrigerate for at least 6 hours and up to 1 week.

Step 4

To serve, top with fresh fruit, toasted nuts, and a drizzle of milk or maple syrup as desired.

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