Bird of Paradise (Rum, Aperol, Pineapple Juice) Cocktail Recipe

Step 1

Combine sugar and 1/4 cup water in a jar, cover, and shake until sugar is dissolved.

Step 2

Combine Aperol, rum, pineapple juice, lime juice, and 1/4 oz. syrup in a cocktail shaker filled with ice. Cover and shake vigorously 30 seconds. Strain into a glass filled to the brim with crushed ice and garnish with a pineapple leaf, if desired.