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bird of paradise (rum, aperol, pineapple juice) cocktail recipe
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Ingredients
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Instructions
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Step 1
Combine sugar and 1/4 cup water in a jar, cover, and shake until sugar is dissolved.
Step 2
Combine Aperol, rum, pineapple juice, lime juice, and 1/4 oz. syrup in a cocktail shaker filled with ice. Cover and shake vigorously 30 seconds. Strain into a glass filled to the brim with crushed ice and garnish with a pineapple leaf, if desired.
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