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Recipe Saved
Prep Time: 70 minutes
Total: 70 minutes
Servings: 8
Cost: $1.93 /serving
Author : Liz Macri
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Using the back of a spoon or a small paintbrush, coat 8 holes of an 8cm x 6cm (1/4 cup-capacity) egg-shaped mould with melted melts, reserving 1 tablespoon chocolate. Refrigerate moulds for 20 minutes or until set.
Step 2
Combine cherries, pistachios, peanuts, marshmallows, milk chocolate and 2 tablespoons coconut in a bowl. Spoon mixture into moulds, pressing lightly with back of spoon. Top with remaining coconut. Refrigerate for 30 minutes or until set.
Step 3
Carefully remove eggs from moulds. Use reserved chocolate to attach mini eggs to tops. Serve.
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