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bird's nest eggs

4.5

(2)

www.taste.com.au

Your Recipes

Prep Time: 70 minutes

Total: 70 minutes

Servings: 8

Cost: $1.93 /serving

Author : Liz Macri

snack budget friendly coconut

Ingredients

Remove All · Remove Spices · Remove Staples

200 grams milk or dark chocolate melts, melted (see note)100 grams red glace cherries, quartered40.00 ml pistachio kernels, chopped40.00 ml roasted unsalted peanuts, chopped125.00 ml mini marshmallows, roughly chopped200 grams milk chocolate, melted32.50 gm shredded coconut8 mini chocolate Easter eggs

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Instructions

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Step 1

Using the back of a spoon or a small paintbrush, coat 8 holes of an 8cm x 6cm (1/4 cup-capacity) egg-shaped mould with melted melts, reserving 1 tablespoon chocolate. Refrigerate moulds for 20 minutes or until set.

Step 2

Combine cherries, pistachios, peanuts, marshmallows, milk chocolate and 2 tablespoons coconut in a bowl. Spoon mixture into moulds, pressing lightly with back of spoon. Top with remaining coconut. Refrigerate for 30 minutes or until set.

Step 3

Carefully remove eggs from moulds. Use reserved chocolate to attach mini eggs to tops. Serve.