4.5
(2)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Using the back of a spoon or a small paintbrush, coat 8 holes of an 8cm x 6cm (1/4 cup-capacity) egg-shaped mould with melted melts, reserving 1 tablespoon chocolate. Refrigerate moulds for 20 minutes or until set.
Step 2
Combine cherries, pistachios, peanuts, marshmallows, milk chocolate and 2 tablespoons coconut in a bowl. Spoon mixture into moulds, pressing lightly with back of spoon. Top with remaining coconut. Refrigerate for 30 minutes or until set.
Step 3
Carefully remove eggs from moulds. Use reserved chocolate to attach mini eggs to tops. Serve.
Your folders
cookinwithmima.com
5.0
(3)
30 minutes
Your folders
birdseyemeeple.com
20 minutes
Your folders
food.com
5.0
(26)
40 minutes
Your folders
commandcooking.com
5.0
(1)
20 minutes
Your folders
euyansang.com.sg
Your folders
thrillist.com
Your folders
cocktailpartyapp.com
Your folders
makemeacocktail.com
3.0
(39)
2 minutes
Your folders
food.com
4.5
(2)
30 minutes
Your folders
gonnawantseconds.com
5.0
(1)
Your folders
gonnawantseconds.com
Your folders
diffordsguide.com
4.5
(21)
Your folders
food52.com
Your folders
sweet2savoury.com
25 minutes
Your folders
foodnetwork.com
30 minutes
Your folders
tasteofhome.com
3.7
(7)
15 minutes
Your folders
sbs.com.au
2 hours
Your folders
dinneratthezoo.com
5.0
(13)
1 minutes
Your folders
howtocookthat.net
5.0
(1)
5 minutes