Bird to the Last Drop
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Prep Time: 1 hours, 45 minutes
Cook Time: 5 minutes
Total: 1 hours, 50 minutes
Servings: 6
Author : Alton Brown
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer. Cover and simmer for 1 hour.
Step 2
Add the remaining ingredients to the stock. Cover and simmer for an additional 20 minutes.
Step 3
Remove the bones before serving.
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