Step 1

Put oil to heat in a cooking pot.

Step 2

Dice half of an onion and the celery, sauté for 8 minutes.

Step 3

Add the meat and cook with salt and pepper.

Step 4

Pour water into the preparation and let it boil for one hour.

Step 5

Toast the peppers and the garlic cloves in a pan for 7 minutes, after that fill with water. Let it boil for 10 minutes.

Step 6

For the sauce, mix the cloves, laurel, ginger, oregano, turmeric, and peppers in a blender and add 100ml of water. Pour on the pot with the meat and let it reduce 30 minutes.

Step 7

Take the meat out of the pot and shred.

Step 8

Finely chop the coriander and the rest of the onion.

Step 9

Moisten the tortillas in the sauce and heat in a pan.

Step 10

Add the cheese, meat, chopped onions, and cilantro.

Step 11

Serve in a mug with lime.