Step 1

Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone mat.

Step 2

Whisk egg, maple syrup, cashew butter, coconut oil, almond extract, vanilla extract and butter extract (if using) together in a large mixing bowl.

Step 3

Add almond flour, oat flour, baking powder and salt to wet ingredients and stir to combine.

Step 4

Fold in sprinkles.

Step 5

Using a medium cookie scoop or heaping Tablespoon scoop dough onto prepared baking tray. Press cookies down slightly to form into cookie shape. The dough is sticky so I recommend wetting your fingers before pressing the dough down.

Step 6

Bake for 8-10 minutes until edges are slightly golden. Let cool for 1-2 minutes and then transfer to a wire rack to cool completely.

Step 7

Frost and top with additional sprinkles. Enjoy!