Birthday Cake Ice Cream

Name: Birthday Cake Ice Cream
Prep time: 25 min
Ingredients: 1 cup milk, well chilled; 3/4 cup granulated sugar; 2 cups heavy cream; 1 tsp vanilla extract; 4 cups white cake, cut into small chunks; 1/2-1 cup frosting (Add in desired amount, about half of a store-bought container is a good amount.); 1/3 cup rainbow sprinkles

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Prep Time: 25 minutes

Ingredients

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1 cup milk, well chilled3/4 cup granulated sugar2 cups heavy cream1 tsp vanilla extract4 cups white cake, cut into small chunks1/2-1 cup frosting (Add in desired amount, about half of a store-bought container is a good amount.)1/3 cup rainbow sprinkles

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Instructions

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Step 1

Bake your box mix according to directions and allow to cool, then cut half of the cake into small chunks and freeze.

Step 2

In a small bowl whisk together milk and sugar until the sugar is dissolved completely. Then stir in the heavy cream and vanilla.

Step 3

Turn your ice cream maker on and pour the mixture into the bowl. As your ice cream mixture starts to thicken you can begin to add your extra ingredients. First add your sprinkles, ensuring that they are well incorporated. Then add your cake chunks. You might have to finish adding these in by hand once it's done mixing depending on the capacity of your ice cream maker.

Step 4

Layer your ice cream in with your frosting in a freezer container. Then allow ice cream to harden in your freezer for a minimum of two more hours to proper ice cream consistency.