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Export 12 ingredients for grocery delivery
Step 1
In a large mixing bowl, stir together the gluten-free oats, chia seeds, flaxseed, and salt until combined.
Step 2
Add the almond milk, almond butter, maple syrup, vanilla extract, and almond extract to the bowl. Stir vigorously until all ingredients are well-incorporated.
Step 3
Cover the bowl with plastic wrap or aluminum foil. Place in the fridge for at least 4 hours, or overnight, to thicken.
Step 4
Remove the oatmeal from the fridge and gently stir in the sprinkles. Transfer the oatmeal to small jars or bowls for serving.
Step 5
Top the overnight oats with coconut whipped cream and additional sprinkles, if desired. Enjoy!
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