Step 1

In a large mixing bowl, stir together the gluten-free oats, chia seeds, flaxseed, and salt until combined.

Step 2

Add the almond milk, almond butter, maple syrup, vanilla extract, and almond extract to the bowl. Stir vigorously until all ingredients are well-incorporated.

Step 3

Cover the bowl with plastic wrap or aluminum foil. Place in the fridge for at least 4 hours, or overnight, to thicken.

Step 4

Remove the oatmeal from the fridge and gently stir in the sprinkles. Transfer the oatmeal to small jars or bowls for serving.

Step 5

Top the overnight oats with coconut whipped cream and additional sprinkles, if desired. Enjoy!