Step 1

1.  Unwrap the rice krispie treats, cut them in half and place a lollipop stick into each one.

Step 4

2.  In a medium bowl, melt the chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. Dip the rice krispie square into the chocolate half way.

Step 7

Place the treats on a parchment paper lined baking sheet.

Step 9

4.  Add the birthday sprinkles to the melted chocolate before it cools.

Step 11

5.  Place the crispy treats in the fridge and allow the chocolate to harden completely before serving.