Biryani achar.
mildlyindian.com
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Prep Time: 10 minutes
Cook Time: 10 minutes
Author : mildlyindian
Ingredients
Remove All · Remove Spices · Remove Staples
Export 9 ingredients for grocery delivery
Instructions
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Step 1
Julliene the beetroots, ginger, garlic and set it aside.
Step 2
Pit the dates and slice them.
Step 3
Brush the frying pan with oil, Srt on medium heat and add the mustard seeds.
Step 4
As they splutter add the ginger, garlic, curry leaves and saute well.
Step 5
After a couple of minutes add the beetroot.
Step 6
Just as the beets start to sweat remove from heat.
Step 7
Add the dates, rock salt, redchilli powder and mix well
Step 8
Add the vinegar and mix well.
Step 9
Spoon the mix into a clean dry glass bottle.
Step 10
Let the mix cool well and then cover and set aside for a day.
Step 11
The pickle will be ready the next day for use.