Step 1

Preheat your oven to 180C/160C Fan, and line a 9x9" square tin with parchment paper.

Step 2

Melt the Dark Chocolate with the Butter and leave to cools lightly whilst you make the rest of the brownies!

Step 3

Whisk together the Eggs and Sugar until really thick and mousse like - it will double in volume, be a lot paler, and leave a trail for a couple of seconds before disappearing when done!

Step 4

Fold the Chocolate/Butter mix into the Eggs/Sugar mix carefully - don't deflate the eggs by being careless!

Step 5

Add in the Plain Flour and Cocoa Powder, and fold that in as well.

Step 6

Add in the Chocolate Chips and Biscoff Biscuits, fold through, and pour into the tin.

Step 7

Using two teaspoons, spoon dollops of Biscoff Spread onto the top of the Brownies - I do about 15 or so dollops!

Step 8

Bake the Brownies in the oven for 30-35 minutes, or until baked through. I tend to check them after 25 minutes as some ovens are hotter than others!

Step 9

Leave the brownies to cool fully in the tin!