Step 1

Place biscoff spread in your glass of choice

Step 2

Prepare the espresso shot over the biscoff spread, mix until biscoff spread has dissolved completely

Step 3

(HOT LATTE) Foam your milk with a steaming wand, or in the microwave before whipping with a milk foamer

Step 4

Top the espresso shot with your foamed milk

Step 5

(ICE LATTE) Foam your milk with a milk foamer

Step 6

Place several ice cubes ontop of your espresso shot, then top with foamed milk

Step 7

Sprinkle with biscoff cookie crumbs and enjoy!