Step 1

Step 1

Step 2

Crush cookies into fine crumbs. The quickest way is to put the cookies in the food processor and pulse until they are finely ground. Place Biscoff cookie butter in a microwave-proof bowl and melt in the microwave.

Step 3

Step 2

Step 4

Combine ice cream, milk, and cookie spread in a blender and blend until combined. If the consistency is too thick, be sure to add in a small amount of milk.

Step 5

Step 2

Step 6

Pour into a tall glass and garnish with whipped cream, cookie crumbs, and melted cookie butter.