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Export 7 ingredients for grocery delivery
Step 1
Line a baking sheet with parchment paper or a silicone mat and set aside.
Step 2
In a medium bowl, mix together the oats, flour, baking soda, cinnamon, and salt. Set aside.
Step 3
In the bowl of a stand mixer, cream together the butter, Biscoff spread, sugar, and brown sugar until smooth and creamy. Add the egg and vanilla extract and beat until smooth.
Step 4
Reduce the mixer speed to low and slowly add the dry ingredients, beating only until blended. Chill the dough 30 minutes in the refrigerator.
Step 5
Preheat the oven to 350˚F.
Step 6
Form the cookie dough into balls, and place them 2 inches apart on the baking sheet. Bake for around 8-10 minutes or until cookies are golden and just firm around the edges. Let the cookies cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.
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