Step 1

In a large bowl, mix together rolled oats, cinnamon, maple syrup, milk and vanilla extract until well combined. Place into a glass.

Step 2

In a small bowl, stir together melted biscoff spread and yogurt. Layer biscoff cream over the overnight oats. Drizzle with additional melted biscoff spread and sprinkle with crushed biscoff cookie.

Step 3

Cover and place in the fridge to set overnight (or for at least 4 hours). Take out of the fridge and enjoy!