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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 4 hours, 10 minutes
Servings: 1
Author : Nicola Easterby
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a large bowl, mix together rolled oats, cinnamon, maple syrup, milk and vanilla extract until well combined. Place into a glass.
Step 2
In a small bowl, stir together melted biscoff spread and yogurt. Layer biscoff cream over the overnight oats. Drizzle with additional melted biscoff spread and sprinkle with crushed biscoff cookie.
Step 3
Cover and place in the fridge to set overnight (or for at least 4 hours). Take out of the fridge and enjoy!
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