Biscoff Refrigerator Cake

Name: Biscoff Refrigerator Cake
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 400 g white chocolate, roughly chopped; 100 g unsalted butter; 175 g Lotus Biscoff spread; 200 g Lotus biscuits, broken into pieces; 100 g mini marshmallows; Caramel sauce, to drizzle (optional)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 36

Cost: $0.44 /serving

Author : The Good Housekeeping Cookery Team

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Ingredients

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400 g white chocolate, roughly chopped100 g unsalted butter175 g Lotus Biscoff spread200 g Lotus biscuits, broken into pieces100 g mini marshmallowsCaramel sauce, to drizzle (optional)

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Instructions

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Line a 20.5cm square tin with baking parchment or a double layer of clingfilm, leaving excess hanging over the sides. Melt the white chocolate, butter and Biscoff spread in a large heatproof bowl set over a pan of barely simmering water, stirring occasionally (it will look slightly grainy because of the spread). Remove from heat and gently stir in the biscuits and marshmallows. Scrape into the prepared tin and chill for 3hr, until set. Remove from tin and transfer to a board. Drizzle with caramel sauce, if using, and serve in squares.