Biscoff Rocky Road

Name: Biscoff Rocky Road
Prep time: 15 min
Cook time: 15 min
Total time: 2 h 30 min
Ingredients: 5 oz Smooth Lotus Biscoff spread (130 g); 1 oz dairy-free butter (28 g); 6 oz white chocolate (180 g) (melted); 3.5 oz vegan marshmallows (100 g); 2.5 oz Lotus Biscoff biscuits (75 g)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 150 minutes

Servings: 6

biscoff biscoff recipe biscoff rocky road

Ingredients

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5 oz Smooth Lotus Biscoff spread (130 g)1 oz dairy-free butter (28 g)6 oz white chocolate (180 g) (melted)3.5 oz vegan marshmallows (100 g)2.5 oz Lotus Biscoff biscuits (75 g)

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Instructions

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Step 1

Start by lining a 20 x 10 cm square pan (8 x 4 inches) with parchment paper.

Step 2

In a double boiler melt your white vegan chocolate. Once melted add in the dairy-free butter and Lotus Biscoff spread. Stir to combine and allow for everything to melt together.

Step 3

Cut your marshmallows into small chunks and place them into a large mixing bowl alongside your Lotus Biscoff biscuits. You can break up the biscuits into smaller pieces or leave them whole, this is down to your preference. Pour the melted chocolate mixture on top and mix everything together with a spatula.

Step 4

Transfer your rocky road mix into the square pan, using a spatula to press it into the corners. A few additional marshmallow pieces on top and transfer the mix to the fridge for at least 2 to 3 hours.