Biscoff Semolina Pudding | recipe | only 5 ingredients - Zucker&Jagdwurst

Pour the plant-based milk into a large saucepan and bring to a boil. While whisking, add the soft wheat semolina and let the mixture simmer. Remove the pot from heat and let the semolina pudding sit and soak for a couple of minutes.Wash and thinly slice the apples. Steam them in 130 ml (0.5 cup) water for approx. 6-8 minutes with the lid closed until the water has boiled away.Crush 80 g (2.75 oz) of the biscuits either with a knife or in a blender. Add the plant-based milk and salt and combine well until the mixture is creamy.Crush the remaining 20 g (0.75 oz) biscuits and set aside for serving. Next, melt the vegan chocolate in the microwave or a double boiler.Finally, serve the semolina porridge in a bowl and top it with the steamed apples, melted chocolate, Biscoff biscuit cream, and the remaining Biscoff crumbs and enjoy!