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Step 1
Scoop heaped teaspoons of Biscoff onto a lined tray, and freeze till solid. This usually takes 60 minutes!
Step 2
Once the Biscoff has frozen, making your Cookie Dough!
Step 3
Preheat your oven to 190C/170C Fan!
Step 4
Beat together your Butter and Sugar until fluffy, and then add in your Vanilla and Egg and beat again till smooth.
Step 5
Whisk together your Flour, Cocoa Powder, Salt, Bicarbonate of Soda and Cornflour, and then add in to the other mix.
Step 6
Add in the finely chopped chocolate and mix till combined.
Step 7
Scoop your Cookies with a cookie scoop to portion. I portion mine all first, so the Biscoff is out of the freezer for the least amount of time.
Step 8
As you scoop each cookie, flatten the dough slightly, and add a frozen lump of Biscoff to the middle and make sure the cookie surrounds the Biscoff fully!
Step 9
They will be balls of Cookie in the end!
Step 10
Line 2-3 LARGE trays with parchment paper - and add 6 cookies to each tray. Each cookie might spread a bit whilst baking, so you want room for them to grow!
Step 11
Bake in the oven for 11-13 minutes, or until delicious. The more you bake, the less gooey they will be!