Biscoff Stuffed Cookies!

Step 1

Scoop heaped teaspoons of Biscoff onto a lined tray, and freeze till solid. This usually takes 60 minutes!

Step 2

Once the Biscoff has frozen, making your Cookie Dough!

Step 3

Preheat your oven to 190C/170C Fan!

Step 4

Beat together your Butter and Sugar until fluffy, and then add in your Vanilla and Egg and beat again till smooth.

Step 5

Whisk together your Flour, Cocoa Powder, Salt, Bicarbonate of Soda and Cornflour, and then add in to the other mix.

Step 6

Add in the finely chopped chocolate and mix till combined.

Step 7

Scoop your Cookies with a cookie scoop to portion. I portion mine all first, so the Biscoff is out of the freezer for the least amount of time.

Step 8

As you scoop each cookie, flatten the dough slightly, and add a frozen lump of Biscoff to the middle and make sure the cookie surrounds the Biscoff fully!

Step 9

They will be balls of Cookie in the end!

Step 10

Line 2-3 LARGE trays with parchment paper - and add 6 cookies to each tray. Each cookie might spread a bit whilst baking, so you want room for them to grow!

Step 11

Bake in the oven for 11-13 minutes, or until delicious. The more you bake, the less gooey they will be!