Step 1

Line a square baking tray with parchment paper or foil and butter it slightly. Crush marie biscuit in a blender to a fine powder.Set this aside.

Step 2

Take a Sauce pan. Add butter, milkmaid, cocoa, vanilla and heat it up in a very low flame.

Step 3

When it starts to melt. Take it off the heat and add the powdered biscuit and tutti fruity and mix well.

Step 4

Transfer it to the tray and flatten it slightly. Put it in the fridge for about 2 hours.

Step 5

Take it off and cut into squares.

Step 6

Serve with a cup of milk or give as presents.