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Prep Time: 15 minutes
Cook Time: 10 minutes
Total: 265 minutes
Servings: 8
Author : Aarthi
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Line a square baking tray with parchment paper or foil and butter it slightly. Crush marie biscuit in a blender to a fine powder.Set this aside.
Step 2
Take a Sauce pan. Add butter, milkmaid, cocoa, vanilla and heat it up in a very low flame.
Step 3
When it starts to melt. Take it off the heat and add the powdered biscuit and tutti fruity and mix well.
Step 4
Transfer it to the tray and flatten it slightly. Put it in the fridge for about 2 hours.
Step 5
Take it off and cut into squares.
Step 6
Serve with a cup of milk or give as presents.
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