As a college student, I go for stick-to-your-ribs foods that are also easy on the budget. Here's one that fits the bill. I like to bake this casserole for friends' birthdays. &mdash;Stephanie Denning, Mt. Pleasant, Iowa


Biscuit Turkey Bake

(10-3/4 ounces) condensed cream of chicken soup, undiluted

turkey

(4 ounces) mushroom stems and pieces, drained

peas

2% milk

ground cumin, dried basil and thyme

tube (12 ounces) refrigerated buttermilk biscuits

I have had this since my childhood. I don’t have a problem with the biscuits not getting done. I can tell you I was taught to flatten the biscuits a little and stretch it as I go.  I use left over veggies when I have them.

I followed the recommendation of others to cook the biscuits to avoid them being doughy.  I doubled the recipe for the ingredients and used 12 biscuits.  For our family of 6, we did not have any leftovers.  I put all of the ingredients, minus the biscuits, in a pot and cooked it on medium, turning it down when it started to bubble.  I didn't bother putting it in a pan and baking it since the rolls were already baking.  Loved that dinner was made in  less than 30 minutes (not including the time to preheat the oven).  I added a 3/4 to 1t of all the spices.  We like flavor.

I have found that any recipe that calls for biscuits for topping, I pre bake the biscuits until the bottoms are lightly brown, then top the casserole, if not they come out with that uncooked middle ect..  this is a good simple recipe that can be tweaked in so many ways!Thanks for sharing.

The filling was delicious, but the biscuit bottoms were very doughy, even though I cooked them as long as possible without burning.  I think I would bake the biscuits separately next time.

After 45 mins of cooking the biscuits were still doughy ... Really disappointed.

This was so fast and so delicious.  I would however double the entire recipe minus the biscuits next time though...lots of biscuits not enough filling..

biscuit turkey bake

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 5

Author : Taste of Home

Ingredients

Instructions

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