Biscuit Turkey Bake

Name: Biscuit Turkey Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup chopped cooked turkey or chicken; 1 can (4 ounces) mushroom stems and pieces, drained; 1/2 cup frozen peas; 1/4 cup 2% milk; Dash each ground cumin, dried basil and thyme; 1 tube (12 ounces) refrigerated buttermilk biscuits

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 5

Author : Taste of Home

Ingredients

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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup chopped cooked turkey or chicken1 can (4 ounces) mushroom stems and pieces, drained1/2 cup frozen peas1/4 cup 2% milkDash each ground cumin, dried basil and thyme1 tube (12 ounces) refrigerated buttermilk biscuits

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Instructions

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Preheat oven to 350°. In a large bowl, combine soup, turkey, mushrooms, peas, milk and seasonings. Pour into a greased 8-in. square baking dish; arrange biscuits over top., Bake, uncovered, 20-25 minutes or until biscuits are golden brown.