Biscuits and Gravy

Name: Biscuits and Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 batch almond Flour Biscuits; ½ pound ground breakfast sausage; 6 tablespoons heavy whipping cream; 6 tablespoons unsweetened almond milk; ¼ teaspoon xanthan gum (to thicken); Pinch salt (or to taste); Pinch pepper (or to taste); Parsley (optional garnish)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Author : Lisa MarcAurele

Ingredients

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1 batch almond Flour Biscuits½ pound ground breakfast sausage6 tablespoons heavy whipping cream6 tablespoons unsweetened almond milk¼ teaspoon xanthan gum (to thicken)Pinch salt (or to taste)Pinch pepper (or to taste)Parsley (optional garnish)

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Instructions

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Step 1

Prepare biscuits.

Step 2

While the biscuits are baking, add the sausage to a 10-inch skillet over medium high heat on the stove. Sauté, using the spoon to break up the meat, until sausage is completely browned, about 8 to 10 minutes.

Step 3

Add the heavy whipping cream and almond milk to the skillet, lowering the heat to medium. Sprinkle in xanthan gum, salt, and pepper. Continue to stir and cook the sausage gravy until it has thickened to your liking. Additional xanthan gum can be added for a thicker gravy.

Step 4

Cut the biscuits in half and top with about 1/4 cup of the sausage gravy to serve. Add freshly chopped parsley for garnish, if desired.