5.0
(4)
Your folders
Your folders

Export 11 ingredients for grocery delivery
In a large kettle or Dutch oven, brown meat in oil; drain. Add onion and green pepper; saute for 5 minutes. Stir in remaining ingredients and bring to a boil. Reduce heat; cover and simmer 1-1/2 to 2 hours or until the meat is tender.
Your folders

349 viewsthewoksoflife.com
5.0
(10)
150 minutes
Your folders
44 viewskelleyandcricket.com
Your folders

220 viewsfoodnetwork.com
4.0
(6)
15 minutes
Your folders

55 viewsameessavorydish.com
4.8
(6)
360 minutes
Your folders

546 viewsgreatrangebison.com
Your folders

316 viewsfoodnetwork.com
5.0
(1)
5 minutes
Your folders

208 viewstwopinkpeonies.com
5.0
(11)
20 minutes
Your folders

161 viewsorwhateveryoudo.com
4.6
(31)
3 hours
Your folders

333 viewsfoxvalleyfoodie.com
5.0
(6)
40 minutes
Your folders

256 viewsallrecipes.com
4.7
(70)
10 minutes
Your folders

221 viewsgoodfoodbaddie.com
4.8
(51)
15 minutes
Your folders

223 viewsmyrecipes.com
1.0
(1)
Your folders

269 viewsabsolutdrinks.com
2.8
(36)
Your folders

544 viewstotalwine.com
Your folders

460 viewscookingchanneltv.com
20 minutes
Your folders

492 viewsalexisdlee.com
10 minutes
Your folders

583 viewstrifectanutrition.com
5.0
(100)
15 minutes
Your folders

148 viewsgettystewart.com
4.2
(5)
360 minutes
Your folders
45 viewsgettystewart.com