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bison ribeye kebabs

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Servings: 3

Author : Diane Morgan

Ingredients

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¼ cup extra-virgin olive oil2 tablespoons finely chopped fresh rosemary1 tablespoon coarsely ground black pepper2 large garlic cloves, minced1 pound bison ribeye, trimmed and cut into 1 1/4-inch cubes½ teaspoon saltCooking spray

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Instructions

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Step 1

Combine first 5 ingredients in a large bowl; toss well to coat. Cover and refrigerate for 45 minutes.

Step 2

Prepare grill to medium-high heat.

Step 3

Remove bison from marinade, and discard remaining marinade. Thread bison evenly onto each of 4 (12-inch) skewers, and sprinkle with salt. Place the skewers on grill rack coated with cooking spray, and grill for 3 minutes on each side or until desired degree of doneness. Serve immediately.