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Export 10 ingredients for grocery delivery
Step 1
Begin by bringing a pot of water to a boil. Add your egg noodles and cook according to the directions on their package. Drain and set aside.
Step 2
Next, brown your ground bison (until no pink remains) with the garlic, mushrooms and the onions. Drain off any fat.
Step 3
Add in the canned mushroom soups, Worcestershire sauce, and sour cream.
Step 4
Sprinkle in the spices. Stir well then simmer for about 15 minutes.
Step 5
Serve over egg noodles.
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