Step 1

Begin by bringing a pot of water to a boil. Add your egg noodles and cook according to the directions on their package. Drain and set aside.

Step 2

Next, brown your ground bison (until no pink remains) with the garlic, mushrooms and the onions. Drain off any fat.

Step 3

Add in the canned mushroom soups, Worcestershire sauce, and sour cream.

Step 4

Sprinkle in the spices. Stir well then simmer for about 15 minutes.

Step 5

Serve over egg noodles.