Bisquick Brownies

Name: Bisquick Brownies
Ingredients: 1 2/3 cups granulated sugar; 3/4 cup butter or 3/4 cup margarine, melted; 2 tablespoons water; 2 large eggs; 2 teaspoons vanilla extract; 1 1/3 cups Bisquick; 3/4 cup baking cocoa (Nestle's or Hershey's); 3/4 cup chopped pecans (optional) or 3/4 cup walnuts (optional)

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Servings: 7

Author : insanelygood

Ingredients

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1 2/3 cups granulated sugar3/4 cup butter or 3/4 cup margarine, melted2 tablespoons water2 large eggs2 teaspoons vanilla extract1 1/3 cups Bisquick3/4 cup baking cocoa (Nestle's or Hershey's)3/4 cup chopped pecans (optional) or 3/4 cup walnuts (optional)

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Instructions

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Step 1

Preheat oven to 350 degrees F.

Step 2

Line baking dish with parchment paper. Carefully measure the sugar, butter/margarine, water, vanilla, Bisquick, and cocoa and add to a large bowl. Lightly whisk the eggs before adding to the bowl.

Step 3

Using a hand mixer, slowly blend all of the ingredients until smooth. Gently stir in any optional extras. Pour batter into the prepared baking dish.

Step 4

Bake for 18-25 minutes, checking after 18 minutes. Brownies are done when a toothpick comes out with just a few crumbs.

Step 5

Leave to cool before cutting into squares.

Step 6

Enjoy with a cup of coffee and maybe even a scoop of ice cream!