Step 1

Preheat the oven to 400 degrees Fahrenheit.

Step 2

Combine the veggies, chicken, and soup in a 9-inch glass pie plate (ungreased).

Step 3

Combine the Bisquick, milk, and egg in a second bowl. Using a fork, stir them until they’re well-blended. Pour the mixture into the pie plate with the chicken and veggies.

Step 4

Bake it for approximately 30 minutes at 400 degrees Fahrenheit. The pie crust should be golden-brown when it’s ready. Remove it from heat, serve, and enjoy!