Step 1

Preheat oven to 375 degrees.

Step 2

In a medium bowl, mix together the chicken, soup, vegetables, thyme and garlic powder; transfer to a pie dish.

Step 3

In another bowl, combine baking mix, egg, milk, cheese and melted butter.

Step 4

Pour mixture over top of chicken mixture and spread in an even layer.

Step 5

Bake for 30 minutes or until crust is golden brown and sauce is bubbly.

Step 6

When pot pie has finished baking, mix 2 tablespoons of melted butter and granulated garlic in a small bowl. Brush the mixture over the top of the pot pie.