Step 1

Preheat oven to 375 degrees F.

Step 2

In a large bowl, Combine Bisquick, buttermilk, and sugar in a bowl using a fork. Mix just until all combined to create a dough.

Step 3

In a medium bowl, Combine brown sugar, granulated sugar, cinnamon and raisins in a separate bowl. Add 2 tablespoons melted butter and stir to moisten. Set aside.

Step 4

Generously flour rolling surface. It may seem like a lot but this is a sticky dough. Turn dough out onto the surface and start patting into a rectangular shape with your hand. Flour your hand well before doing so.

Step 5

Use a rolling pin to thin dough to about a 1/2-inch thickness. Do not over-roll, the dough will stick.

Step 6

Once rolled out, pour 3/4 cup melted butter over entire surface then spread with a pastry brush to even out and get to the edges.

Step 7

Sprinkle sugar mixture over butter.

Step 8

Start rolling dough from the long end.

Step 9

Slice into 1-inch to 1/2-inch slices.

Step 10

Transfer slices to a well-greased (sprayed) 9 x 13-inch pan.

Step 11

Bake for 25-30 minutes, until just golden brown on tops.

Step 12

Let sit for 5 minutes before serving.

Step 13

Combine powdered sugar, milk, and vanilla until desired consistency.