Bisquick Cornbread

Step 1

Preheat oven to 350°F. Lightly grease a 9x13” baking dish with nonstick cooking spray. Set aside.

Step 2

In a medium bowl whisk the milk, butter, and eggs.

Step 3

Add the Bisquick, sugar, cornmeal, and baking soda. Using a rubber spatula and mix to combine until no flour streaks remain.

Step 4

Pour the batter into the prepared baking dish. Bake for 25-30 minutes.

Step 5

Remove from the oven, let cool, slice and serve.