Step 1

Preheat oven to 450 degrees.

Step 2

In a medium mixing bowl whisk together Bisquick, baking powder, and sugar.

Step 3

Toss butter cubes with Bisquick mixture to coat. Using a pastry blender or 2 knives, cut in butter

Step 4

Add milk and beat just until combined and a soft dough forms (do not over mix or biscuits will become tough.)

Step 5

Drop by the heaping tablespoonful onto ungreased baking sheets 2 inches apart. Bake in preheated oven until tops are golden, about 8-10 minutes.

Step 6

Brush with melted butter and serve.