Step 1

Preheat the oven to 425 degrees Fahrenheit.

Step 2

Place butter in a 13x9-inch baking dish (or pan) and melt it in the oven. Set aside.

Step 3

Combine Bisquick, paprika, salt, and pepper in a bowl. Coat the chicken with the Bisquick mixture.

Step 4

Place the chicken in the baking dish with the skin side down. Butter and dish should still be hot.

Step 5

Bake chicken for 35 minutes, uncovered. Flip the pieces over and bake for another 15 minutes. To ensure they're done, poke the chicken with a knife. If the juices oozing out are no longer pink, they're good to go.