Bisquick Peach Cobbler

Step 1

Preheat oven to 375 degrees. Spray a 9x9 baking dish with non-stick spray.

Step 2

To make the peach filling, add the peaches, brown sugar, cornstarch, and cinnamon to a mixing bowl and stir to combine. If using canned peaches, drain the juice and taste for sweetness before adding additional sugar.

Step 3

To make the cobbler, add the Bisquick, sugar, milk, melted butter, and nutmeg to a mixing bowl and stir well to combine.

Step 4

Pour the Bisquick mixture into the prepared baking dish and arrange the peaches over the top.

Step 5

Bake for 50-60 minutes or until golden brown and cooked through.

Step 6

Serve warm or cold.