Bisquick® Potato Pancakes

Name: Bisquick® Potato Pancakes
Prep time: 15 min
Total time: 15 min
Ingredients: 2 eggs; 1/4 cup milk; 1 package (20 oz) refrigerated shredded hash brown potatoes; 1/2 cup Original Bisquick™ mix; 2 tablespoons thinly sliced green onions or finely chopped onion; 1/2 teaspoon salt; 2 tablespoons butter or margarine

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 16

Author : Betty Crocker Kitchens

bisquickr potato pancakes

Ingredients

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2 eggs1/4 cup milk1 package (20 oz) refrigerated shredded hash brown potatoes1/2 cup Original Bisquick™ mix2 tablespoons thinly sliced green onions or finely chopped onion1/2 teaspoon salt2 tablespoons butter or margarine

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Instructions

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Step 1

Beat eggs in medium bowl with hand beater until fluffy. Stir in milk, potatoes, Bisquick, onions and salt. Melt 1 tablespoon of the butter in 12-inch nonstick skillet over medium heat.

Step 2

Using 1/4 cup potato mixture for each pancake, place 8 mounds into skillet. Flatten each with spatula to about 4 inches in diameter.

Step 3

Cook pancakes about 3 to 4 minutes on each side or until golden brown. Remove from skillet; cover to keep warm. Repeat with remaining tablespoon butter and potato mixture. Add additional butter as needed to prevent sticking.