5.0
(2)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Heat a large pan or griddle to medium heat or 350 degrees Fahrenheit.
Step 2
In a large bowl, whisk the dry ingredients: bisquick, brown sugar, baking powder, pumpkin pie spice and ground ginger together.
Step 3
In a separate bowl, whisk the wet ingredients: canned pumpkin, milk, molasses, eggs, lemon juice and vanilla extract together.
Step 4
Make a well in the dry ingredient bowl and add the wet ingredients into it. Mix together - careful to not overmix.
Step 5
Ladle 1/4 cup of pancake batter on the heated and buttered/oiled pan or griddle.
Step 6
Allow the pancakes to cook and bubble. Flip when the batter has bubbled and the edges look crisp. Your spatula should be able to handle the weight of the pancake. Flip and continue to cook on the other side.
Step 7
Serve with maple syrup and butter and any other favorite toppings.
Your folders

80 viewsbettycrocker.com
4.0
(216)
Your folders

205 viewssweethazelhoney.com
2 minutes
Your folders

131 viewsbettycrocker.com
4.0
(58)
Your folders

182 viewsfood.com
4.5
(5)
55 minutes
Your folders

263 viewsbonappetit.com
4.9
(13)
Your folders

448 viewsallrecipes.com
4.6
(3.0k)
20 minutes
Your folders

409 viewscooking.nytimes.com
4.0
(53)
Your folders

223 viewspreppykitchen.com
5.0
(26)
8 minutes
Your folders

417 viewsiheartnaptime.net
5.0
(7)
10 minutes
Your folders

354 viewsbabyfoode.com
4.9
(12)
15 minutes
Your folders
81 viewsjourneythroughsibo.com
4.0
(1)
Your folders
183 viewsjourneythroughsibo.com
Your folders

218 viewsfeastingathome.com
5.0
(7)
20 minutes
Your folders

222 viewsfeastingathome.com
5.0
(7)
20 minutes
Your folders

62 viewsskinnytaste.com
10 minutes
Your folders

147 viewssavorthespoonful.com
5.0
(1)
15 minutes
Your folders

178 viewssunglowkitchen.com
5.0
(1)
15 minutes
Your folders

125 viewssavorthespoonful.com
5.0
(1)
15 minutes
Your folders

273 viewsthekitchenmagpie.com
5.0
(48)
20 minutes