Bisquick Quiche

Name: Bisquick Quiche
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 12 slices bacon (chopped, cooked, drained on a paper towel-lined plate); 1 cup Swiss cheese (shredded); 1/3 cup onion (diced); 2 cups milk; 1 cup Bisquick; 4 large eggs; 1/2 teaspoon salt; 1/4 teaspoon black pepper

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 6

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Ingredients

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Instructions

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Step 1

Preheat oven to 400°F (204°C). Spray a 10-inch pie plate with nonstick cooking spray; set aside.

Step 2

In this order, sprinkle the bacon (12 slices), cheese (1 cup), and onion (1/3 cup) evenly on the pie plate.

Step 3

In a mixing bowl, whisk together eggs (4), milk (2 cups), salt (1/2 teaspoon), and pepper (1/4 teaspoon). Add Bisquick and whisk until the mixture is smooth. Pour the egg mixture into the pie plate.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35-40 minutes. If the quiche top browns too quickly, loosely cover it with aluminum foil.