Bisquick Shortcake Biscuits

Name: Bisquick Shortcake Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 1/3 cups Bisquick baking mix; 3 tablespoons butter, melted (can sub coconut oil); 1/2 cup milk (can sub unsweetened almond milk); 3 tablespoons sugar

4.9

(38)

www.simplyrecipes.com

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Cost: $2.30 /serving

Author : Elise Bauer

baking dairy free vegan

Ingredients

Remove All · Remove Spices · Remove Staples

2 1/3 cups Bisquick baking mix3 tablespoons butter, melted (can sub coconut oil)1/2 cup milk (can sub unsweetened almond milk)3 tablespoons sugar

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 425°F.

Step 2

Make the dough: Whisk together the baking mix and sugar in a mixing bowl. Stir in the milk and melted butter just until a soft dough comes together. Don't over-mix!

Step 3

Portion out dough and place on cookie sheet: Grease a cookie sheet with butter. Divide the dough into roughly 6 equal portions and drop them on the cookie sheet.

Step 4

Bake: Bake at 425°F for 10 to 12 minutes or until golden brown. Cool for 5 minutes on a rack.

Step 5

Serve: Either break up into big chunks or slice horizontally with a bread knife to serve with berries for shortcake.