Step 1

Heat oven to 425°F.

Step 2

Make the dough: Whisk together the baking mix and sugar in a mixing bowl. Stir in the milk and melted butter just until a soft dough comes together. Don't over-mix!

Step 3

Portion out dough and place on cookie sheet: Grease a cookie sheet with butter. Divide the dough into roughly 6 equal portions and drop them on the cookie sheet.

Step 4

Bake: Bake at 425°F for 10 to 12 minutes or until golden brown. Cool for 5 minutes on a rack.

Step 5

Serve: Either break up into big chunks or slice horizontally with a bread knife to serve with berries for shortcake.