Step 1

In a blender, mix milk and strawberries until combined. This will create about 2 cups of frothy strawberry milk.

Step 2

In a large bowl, whisk together Bisquick, eggs, vanilla and food coloring (if using).

Step 3

Whisk in the strawberry milk.

Step 4

Heat a griddle or skillet to medium-medium high heat. Grease the skillet if needed, then pour 1 tablespoon of the batter to create mini pancakes.

Step 5

Cook for 1 minute on each side (depending on how hot your griddle is). These will cook a lot faster than typical pancakes because they are much smaller. So keep an eye on them.

Step 6

Remove from the griddle and let cool slightly before serving.