Bisquick Zucchini Bread

Step 1

Preheat the oven to 350°F and lightly grease the bread pans.

Step 2

Grate the zucchini, then combine the zucchini, sugar, oil and eggs in a large bowl.

Step 3

Stir in the Bisquick and salt until well combined.

Step 4

Fold in the chocolate chips and walnuts.

Step 5

Divide the batter between the two 9.5X5 loaf pans, filling each about halfway.

Step 6

Transfer the pans to the center rack in the oven, and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 7

Allow the bread to cool for 30-60 minutes before cutting.