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bistec encebollado (puerto rican steak and onions)
4.5
(13)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 40 minutes
Total: 4 hours, 50 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Combine all ingredients in a gallon-size plastic bag and turn so that all the ingredients mix together. Refrigerate for at least 4 hours or a couple of days (or freeze for later use).
Step 2
Place the contents of the bag in a heavy skillet and bring it to a boil. Lower the heat to a simmer, cover and cook for about 30-40 minutes or until the meat is tender.
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